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Préparation culinaire de vinaigre de fruits. Tradition tomate poivron piment d’Espelette AOP. Carafe 700 ml.
Ingrédients : vinaigre cristal 8° 41%, pulpe de tomate 20%,pulpe de poivron rouge 20%, sucre, pectine de pommes, huile végétale oignon, ail, poudre de piment d’Espelette AOP 0,4%, amidon de maïs modifié, sel.
Poids | 2 kg |
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Poids | 2 kg |
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